Classic Meatloaf Recipe - Comfort Food at Its Best! - Dining and Cooking (2024)

From selecting top-quality minced beef and pork to adding just the right herbs and spices, we provide step-by-step instructions for mixing, shaping, and baking your meatloaf to perfection.

We also share tips on creating tantalizing glazes and the best sides to complement your meatloaf, including creamy mashed potatoes and vibrant roasted vegetables.

Whether you’re a seasoned chef or a beginner, this video will inspire you to experiment with ingredients and enjoy the process of crafting a hearty, home-cooked meal.

OUTLINE:
00:00 A Culinary Hug
00:28 Building Blocks of Flavor
01:38 A Step-by-Step Guide
03:23 The Final Touches
03:54 Perfect Pairings for Your Meatloaf
04:23 Making it Your Own

Don’t forget to try out different variations and make the dish your own! Like and share this video if you find these tips helpful.

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[Music] listen up everyone let’s talk meatloaf it’s not fancy but it’s a classic for a reason this dish is pure comfort food a big hug on a plate remember your mom’s cooking this is that feeling Amplified meatloaf is about simple hearty flavors done right it’s about juicy meat a flavorful crust and maybe a little surprise inside forget those fancy restaurants this is where the real magic happens so are you ready to learn the secrets of a killer meatloaf let’s get down to business right let’s talk ingredients the foundation of any great dish starts with what you put into it you need good quality minced beef the better the beef the better the flavor we’re looking for at least 80% lean this ensures a juicy flavorful meatloaf without being overly greasy need some moisture add a bit of ground pork or ve these meats add richness and depth to the flavor profile next breadcrumbs they help bind the meat and make it nice and tender stale bread is best blitzed into crumbs fresh bread can be too soft and won’t give the right texture homemade breadcrumbs are far superior to store bought ones eggs are essential they hold everything together they act as the glue that binds all the ingredients and for flavor we need onions garlic herbs and spices these aromatics bring the meatloaf to life don’t be shy a good meatloaf needs a good kick finally the glaze this is where you can really get creative ketchup is classic but get creative try different combinations to find your perfect glaze brown sugar mustard werer sauce even a touch of chili for those who like it hot the glaze is the finishing touch that brings everything together now the fun part begins this is where the magic happens and you get to transform simple ingredients into a delicious comforting meal first things first preheat your oven to 350° fhe which is about 175° C this ensures that your meatloaf will cook evenly and develop that perfect crust next it’s time to get your hands involved combine the ground meat breadcrumbs eggs finely chopped onions minced garlic fresh herbs and your favorite spices in a large mixing bowl mixing by hand helps to evenly distribute all the ingredients be careful not to overmix the ingredients overmixing can lead to a dense and tough meatloaf which is not what we’re aiming for gently shape the mixture into a loaf once shaped place the meatloaf into a greased loaf pan greasing the pan helps prevent sticking and makes for an easier cleanup now let’s move on to the glaze for the glaze whisk together ketchup brown sugar mustard and any other secret ingredients you like this glaze adds a sweet and tangy flavor that compliments the Savory meatloaf perfectly brush the glaze generously over the top of the meatloaf make sure to cover it well as this will will create that beautiful caramelized crust we all love place the meatloaf in the preheated oven as it bakes the glaze will caramelize forming a delicious Golden Crust bake the meatloaf for about an hour keep an eye on it and if you have a timer set it to remind you the meatloaf should be cooked through and have a nice firm texture to ensure it’s safe to eat use a meat thermometer to check the internal temperature it should reach 160° F or 71° C this step is Cru for both safety and achieving the perfect meatloaf all right your meatloaf is out of the oven smelling wonderful but wait let it rest for at least 10 minutes before slicing this allows the juices to redistribute resulting in a moiser more flavorful meatloaf while it’s resting prepare your sides mashed potatoes are a must creamy and comforting perfect for soaking up that delicious gravy don’t forget the greens some steamed broccoli or a crisp salad to balance the richness slice the meatloaf and serve it up with pride this my friends is home cooking at its finest meatloaf is a blank canvas inviting delicious companions mashed potatoes are a given creamy and comforting but don’t stop there roasted vegetables add sweetness and color try carrots parsnips or sweet potatoes for a bit of Tang go for a classic green bean casserole or a simple salad with a sharp vinegret and if you’re feeling indulgent mac and cheese is always a winner the key is to balance the richness of the meatloaf with light lighter brighter flavors get creative and experiment listen this is your meatloaf so make it your own don’t just follow the recipe to the letter let your creativity shine through don’t be afraid to experiment with the recipe think of it as a blank canvas where you can add your favorite ingredients and flavors add chopped bacon for Smoky goodness or diced bell peppers for sweetness and crunch you can even throw in some cheese for a delightful surprise try different herbs and spices fresh herbs like parsley or thyme can add a burst of freshness while dried spices can bring depth and warmth Italian herbs chili flakes smoked paprika the possibilities are endless don’t hesitate to mix and match until you find your Perfect Blend you can even mix up the glaze a good glaze can elevate your meatloaf from ordinary to extraordinary BBQ sauce honey mustard or a spicy Sriracha glaze go wild each glaze brings its own unique flavor profile to the dish the most important thing is to have fun and enjoy the process cooking is a wonderful way to bring people together cooking should be a joy not a chore embrace the experience and make it a memorable one so get in the kitchen Make some noise and create a meatloaf that’s Uniquely Yours don’t be afraid to make mistakes they often lead to the best discoveries and don’t forget to share your culinary masterpieces with me I love seeing the amazing Creations you come up with I want to see what you come up with your creativity and passion are what make cooking so special [Music]